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Associate Professor Dr. Kitti Sranacharoenpong

รองศาสตราจารย์ ดร.กิตติ สรณเจริญพงศ์

Education / การศึกษา
Postdoctoral Fellow (Environmental Nutrition) Loma Linda University, USA
Doctoral of Philosophy (Health Studies and Gerontology: Applied Health Science) School of Public Health Sciences, University of Waterloo, Canada (Thesis: Application of learning technologies to support community-based health care workers and build capacity in chronic disease prevention in Thailand)
Master of Science (Food and Nutrition for Development) Institute of Nutrition, Mahidol University, Thailand (Thesis: The development of Thai food based dietary guidance: Quantification of food for daily consumption)
Bachelor of Science (Nutrition), Faculty of Public Health, Mahidol University, Thailand
Contact / ติดต่อ
Phone : (66) 2441 9040-3 Ext.13
E-mail : kitti.sra@mahidol.ac.th

Research Interest

  1. School Feeding Program and Food Environments in Thailand and Neighborhood Countries
  2. Diet related Metabolic Syndrome (Population based study and Clinical trial study)
  3. Climate Change, Agriculture, Food Patterns, Food Availability and Chronic Diseases
  4. Health Informatics and Technology / Behavioral Change in Diverse Populations

Publication

  1. Nuttarat Srisangwan, Piyanit Churak, Panrawee Praditsorn, Punnee Ponprachanuvut, Arisa Keeratichamroen, Kantanit Chammari, Kitti Sranacharoenpong*. Using SWOT Analysis to create strategies for solving problems in implementing school lunch programs in Thailand. J Health Res. 2023; 37(6): 406-413. DOI: https://doi.org/10.56808/2586-940X.1039
  2. Sophida Suta, Apinya Surawit, Pichanun Mongkolsucharitkul, Bonggochpass Pinsawas, Thamonwan Manosan, Suphawan Ophakas, Tanyaporn Pongkunakorn, Sureeporn Pumeiam, Kitti Sranacharoenpong, Sawannee Sutheeworapong, Patcha Poungsombat, Sakda Khoomrung, Pravit Akarasereenont, Iyarit Thaipisuttikul, Bhoom Suktitipat, Korapat Mayurasakorn. Prolonged Egg Supplement Advances Growing Child’s Growth and Gut Microbiota. Nutrients 2023, 15, 1143-
  3. Yuparat Odglun, Kitti Sranacharoenpong*, Nattvara Nirdnoy. Effects of a Culturally Tailored Diabetes Prevention Program for At-risk Thai Muslim People in Semi-urban Areas. Journal of Health Research 2023, 37(4): 192-200.
  4. Nattvara Nirdnoy, Kitti Sranacharoenpong, Apinya Surawit, Bonggochpass Pinsawas, Pichanun Mongkolsucharitkul, Tanyaporn Pongkunakorn, Thamonwan Manosan, Suphawan Ophakas, Sophida Suta, Sureeporn Pumeiam, Korapat Mayurasakorn and Siriraj Health Study Group. Validation of a Thai semiquantitative food frequency questionnaire (semi-FFQ) for people at risk of metabolic syndrome. Journal of Health, Population and Nutrition. 2023, 42:13-28.
  5. Nattvara Nirdnoy, Kitti Sranacharoenpong, Korapat Mayurasakorn, Apinya Surawit, Bonggochpass Pinsawas, Pichanun Mongkolsucharitkul,Tanyaporn Pongkunakorn, Sophida Suta. Development of the Thai semiquantitative food frequency questionnaire (semi-FFQ) for people at risk for metabolic syndrome. Journal of Public Health. 2023, 31: 1-8.
  6. Yamaguchi M., Praditsorn P., Purnamasari S.D., Sranacharoenpong K., Arai Y., Sundermeir S.M., Gittelsohn J., Hadi H., Nishi N. Measures of Perceived Neighborhood Food Environments and Dietary Habits: A Systematic Review of Methods and Associations. Nutrients. 2022. 14: 1788. https://doi.org/10.3390/nu14091788
  7. Churak, P., Sranacharoenpong, K*. & Mungcharoen, T. Environmental consequences related to nutritional status of Thai populations. Journal of Public Health. 2021, 29: 879-884 doi:10.1007/s10389-019-01189-8
  8. Rofiqa Noor Rahai, Nongnuch Poolsawad, Kitti Sranacharoenpong. Environmental impacts related to food consumption of Indonesia adults. Journal of Nutritional Science and Vitaminology. 2020, 66: S149- S154.
  9. Sranacharoenpong K*. The environmental impacts of 12 country-specific food-based dietary guidelines. Journal of Public Health. 2020, 28:719-727 DOI https://doi.org/10.1007/s10389-019-01083-3
  10. Korapat Mayurasakorn, Bonggochpass Pinsawas, Pichanun Mongkolsucharitkul, Kitti Sranacharoenpong, Sa-nga Damapong. School closure, COVID-19 and lunch programme: Unprecedented undernutrition crisis in low-middle income countries. Journal of Paediatrics and Child Health. 2020, 56:1013–1017.
  11. Pichanun Mongkolsucharitkul, Kitti Sranacharoenpong, Worapan Kusakunniran, Bonggochpass Pinsawas, Sineerat Pornkasemsuk, Nantaporn Sittikho. Development of the integrated nutrition learning tools for Thai primary school children. Journal of Nutrition Association of Thailand. 2019, 54: 34-45.
  12. Bonggochpass Pinsawas, Kitti Sranacharoenpong, Suwimol Supwarobol, Sineerat Pornkasemsuk, Pichanun Mongkolsucharitkul, Nantaporn Sittikho. Development of Food Service Management Course Curriculum for Lay Chefs in Primary Schools in Bangkok. Journal of Nutrition Association of Thailand. 2019, 54: 23-33.
  13. Nipawan Thatthong, Kitti Sranacharoenpong*, Panrawee Praditsorn, Piyanit Churak, Punnee Ponprachanuvut, Nuttarat Srisangwan, Arisa Keeratichamroen. Innovative tool for health promotion for at-risk Thai people with hypertension. Journal of Public Health. 2020, 28:437–443 DOI 10.1007/s10389- 019-01028-w
  14. Maenum Chirdkiatisak, Kitti Sranacharoenpong*, Piyanit Churak, Panrawee Praditsorn. Thai diabetes prevention education program: development and validation of the Thai physical activity questionnaire for at-risk people. Journal of Public Health. 2018, 27: 659-667 DOI 10.1007/s10389-018-0989-2
  15. Kitti Sranacharoenpong*, Panrawee Praditsorn, Piyanit Churak. Developing a diabetes prevention education program for community health care workers in Thailand: translation of the knowledge to atrisk people. Journal of Public Health. 2018, 26: 515-522 DOI 10.1007/s10389-018-0897-5
  16. Chupeerach C, Yothakulsiri C, Chamchan R, Suttisansanee U, Sranacharoenpong K, Tungtrongchitr A, On-Nom. The effect of coconut jelly with natural sweeteners stevia (Stevia rebaudiana Bertoni) replacement on blood glucose, insulin, and C-peptide responses. Recent Pat Food Nutr Agric. 2018, (2):127-133.
  17. Alfredo Mejia, Helen Harwatt, Karen Jaceldo-Siegl, Kitti Sranacharoenpong, Samuel Soret & Joan Sabaté. Greenhouse Gas Emissions Generated by Tofu Production: A Case Study. Journal of Hunger & Environmental Nutrition. 2017, 1932-0248
  18. Kitti Sranacharoenpong, Sam Soret, Helen Harwatt, Michelle Wien, Joan Sabaté. The Environmental cost of protein food choices. Public Health Nutrition. 2015, 8(11): 2067-2073 (Published online by Cambridge University Press 06 November 2014, doi 10.1017/S1368980014002377) (Remark: The Environmental Cost of Protein Food Choices – CORRIGENDUM, doi:10.1017/S1368980014003176 )
  19. Sranacharoenpong K*, Hanning RM. Diabetes prevention education program for community health care workers in Thailand. Journal of Community Health. 2012, 37: 610-618.
  20. Sranacharoenpong K*, Hanning RM. Developing a diabetes prevention education programme for community health care workers in Thailand: Formative findings. Primary Healthcare Research & Development. 2011, 12:357-369.
  21. Prapaisri P. Sirichakwal, Kitti Sranacharoenpong, Kraisid Tontisirin. Food based dietary guidelines (FBDGs) development and promotion in Thailand. Asia Pacific Journal of Clinical Nutrition. 2011, 20(3): 1-7.
  22. Sranacharoenpong K*, Hanning RM, Sirichakwal PP, Chittchang U. Process and outcome evaluation of a diabetes prevention education program for community health care workers in Thailand. Education for Health. 2009, 22(3):335 (Epub Dec 1).
  23. Prapaisri P Sirichakwal, Kitti Sranacharoenpong. Practical experience in development and promotion of food based dietary guidelines in Thailand. Asia Pacific Journal of Clinical Nutrition. 2008, 17 Suppl 1 :63-65.
  24. Emorn Wasantwisut, Pattanee Winichagoon, Chureeporn Chitchumroonchokchai, Uruwan Yamborisut, Atitada Boonpraderm, Tippawan Pongcharoen, Kitti Sranacharoenpong, and Wanphen Russameesopaphorn. Iron and Zinc Supplementation Improved Iron and Zinc Status, but Not Physical Growth, of Apparently Healthy, Breast-Fed Infants in Rural Communities of Northeast Thailand. Journal of Nutrition. 2006, 136: 2405- 2411.
  25. Orapin Banjong, Andrea Menefee, Kitti Sranacharoenpong, et.al. Dietary assessment of refugees living in camps: A case study of Maela Camp, Thailand. Food and Nutrition Bulletin. 2003, 4: 360-367.